Pastry Chef Jun Tan
Jun Tan was born and raised in the Philippines, to a family of bakers.  He attended the University of Santo Tomas in the Philippines, earning a degree in Hotel & Restaurant Management before moving to California at age 20.  Upon relocating to Los Angeles, Tan earned an Associates Degree in Culinary Arts from the Art Institute of California.  After completing his studies, Tan moved on to work as a Pastry Chef at some of Los Angeles' top hotels and catering companies.  He joined the staff at Cube in 2007 as Pastry Chef, overseeing the weekly creation of seasonal dessert menus.  In 2010, Tan was voted Runner-Up Pastry Chef of the Year by Angeleno Magazine for his work at Cube.